Blueberry Corn Relish

Delicious with grilled salmon or chicken.

ingredients

3 cups fresh corn kernels (right off the cob) (if not available use 1 16oz can of corn kernals)
1 cup blueberries
4 teaspoons champagne vinegar or other mild vinegar
2 teaspoons fresh lemon juice
6 tablespoons extra virgin olive oil
kosher salt
fresh ground black pepper
1 Bunch basil leaves

directions

1. Blanch the corn in boiling salted water for 2 minutes and then plunge into ice water bath.

2. Drain and put in a bowl.

3. Add blueberries, vinegar, olive oil, and mix gently.

4. Season to taste.

5. Set aside in the fridge for at least 2 hours to increase flavour

6. Just before serving cut the basil in a chiffonade (thin strips) and stir in.

yield: 4 cups
Credit: Allrecipes.com